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19 May 2026

Gas Grilling Guidelines: Enjoying Barbecues Safely Under Caitwickerzand’s No-Fire Policy

Looking forward to a relaxed barbecue after a day on the Veluwe? Use these Gas Grilling Guidelines to enjoy tasty outdoor cooking at Caitwickerzand while fully respecting our no‑fire policy. Open fires are prohibited throughout the park, and guests may use a gas barbecue. Follow the steps below to set up, cook, and wind down safely—protecting your holiday and the beautiful nature that starts right outside your pitch.

Why we have a no‑fire policy on the Veluwe

Caitwickerzand sits in a forest setting on the Veluwe and directly borders one of Staatsbosbeheer’s most beautiful nature areas. In dry, wooded landscapes, sparks and embers can travel quickly. A clear, consistent no‑fire policy helps reduce wildfire risk and keeps the forest, wildlife, and walking and cycling routes right outside the park thriving for everyone to enjoy.

Sustainability is part of the experience here—the site displays the Green Key Silver label—and the quiet, natural atmosphere is a big reason guests choose Caitwickerzand. Thoughtful gas grilling supports that: it’s controllable, quick to extinguish, and minimizes smoldering embers.

What’s allowed (and what isn’t)

Use this at‑a‑glance guide before you plan your barbecue.

Topic Policy at Caitwickerzand
Open fires Prohibited throughout the park
Gas barbecues Permitted for guests
Barbecue hire Not available on site

Tip: Bring your own gas barbecue and fuel. If you need to check anything in advance, you can always contact the team at +31 (0)577‑456295 or info@caitwickerzand.nl.

Gas Grilling Guidelines: step‑by‑step

Before you arrive: a simple checklist

Choosing the right spot on your pitch

Safe setup and ignition

Smart cooking practices

After the feast: shut‑down and storage

Practical tips to elevate your gas‑grill game

  1. Preheat properly: give the grill a few minutes to reach temperature for better searing and reduced sticking.
  2. Two‑zone cooking: if your grill has multiple burners, keep one side hotter for searing and the other lower for finishing without charring.
  3. Use a thermometer: aim for doneness, not guesswork, to avoid under‑ or over‑cooking.
  4. Keep it clean: scrape grates after preheating; grease buildup fuels flare‑ups.
  5. Marinade timing: pat protein dry before grilling; excess sugary marinade burns fast—apply glazes late.
  6. Vent discipline: lids help control heat and smoke; open during ignition and use strategically during cooking.
  7. Pan protection: a thin grill‑safe pan under delicate items (fish, veg) prevents breakage and keeps your grates cleaner.
  8. Batch prep: chop and season at your accommodation, then cook efficiently at the grill so you can relax sooner.
  9. Respect quiet nature: keep voices and music moderate to preserve the park’s tranquil, forest atmosphere.
  10. Hydrate and cool down: on warm days, take breaks—and in summer, the kiosk’s cold drinks are a welcome bonus.

Make the most of your stay beyond the grill

From your pitch or accommodation, walking and cycling routes start right outside the park into the surrounding forest. Riders will also appreciate access to extensive horse trails, including the renowned Veluwe Trail. If you’re planning your itinerary, explore topics like “Wandelen en fietsen,” “Verken de Veluwe,” and “Vakantie met paard” when browsing the site for inspiration—and use the park map (“Plattegrond”) to get your bearings on arrival.

For general park information, visit caitwickerzand.nl. International guests can also consult the English information pages on the site.

Conclusion

A great holiday barbecue is simple: choose gas, set up thoughtfully, cook attentively, and shut down safely. These Gas Grilling Guidelines help you honor Caitwickerzand’s no‑fire policy while enjoying delicious, low‑stress outdoor meals in a unique Veluwe forest setting that borders a beautiful Staatsbosbeheer nature area.

Ready to plan your stay? Book online any time via the “Reserveren” button on our website, or get personal assistance at +31 (0)577‑456295 or info@caitwickerzand.nl. We’re open year‑round and look forward to welcoming you.